The Art of Olive Oil Tasting
Learn to identify the subtle notes that make each variety unique.
From our family's Sacramento Valley orchard to your table, discover the pure, vibrant taste of our single-origin extra virgin olive oil.
Shop The CollectionHand-bottled with care in our California olive grove. Each oil tells a unique story of its harvest.
Our all-purpose hero. Mild, buttery, and exceptionally smooth with a gentle, peppery finish.
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A delicate finishing oil. Brightly fruity with distinct notes of apricot and peach that elevate any dish.
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Our most robust and peppery oil. Bold with a spicy kick, signaling a very high polyphenol content.
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From grove to bottle, every step is a testament to our dedication. We don't just make olive oil; we craft an experience.
Honoring centuries of olive cultivation with sustainable, modern practices.
Cold-pressed within hours of harvest to lock in flavor and nutrients.
Our olives ripen to perfection under the warm California sun for unmatched taste.
Grown, harvested, and bottled on our family orchard in Sacramento Valley, California.
With a smoke point of up to 425°F, it's perfect for sautéing, roasting, and more.
Our story begins in the sun-drenched Sacramento Valley, where our family has been cultivating olives for over a century. What started as a small family orchard has grown into a passionate pursuit of creating California's finest extra virgin olive oil.
We believe single-origin is the only way. Every drop comes from olives grown on our land, ensuring a consistent, high-quality product with a flavor profile you can't find anywhere else.
Recipes, pairings, and stories from our kitchen to yours.
Learn to identify the subtle notes that make each variety unique.
Discover unexpected dishes that are elevated by a drizzle of our finest oil.
Keep your EVOO at peak quality by avoiding its three greatest enemies.